Over 100 guests were in attendance to sample the fine cuisine which included a unique risotto bar and delicious tray passed hors d'oeuvres (courtesy of our new Executive Chef, J.C. Avalos), a hosted bar and martini luge, cappuccino bar, wedding cake and dessert tastings from Delicious Bakery, and a chocolate fountain provided by Chocolate Fountain Indulgence. We were so impressed by the gorgeous upscale table settings offered by A Packaged Parties, and the breathtaking floral designs by Stacey's Symphony of Flowers. And as always, our Porter Valley banquet team provided exceptional service. The evening was delightful and the room looked absolutely fabulous!
Click here to see larger.
Click here to see larger.
If you missed out on our September '08 Open House and would like to attend our 2009 Open House, please email us at julie.pittman@ourclub.com to get your name on our VIP list.
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